Spicy. Tangy. Authentically Timeless.
— Handmade Mango & Tamarind Pickle

✨ Overview

Savor the soul of Bengal with Aam Tetuler Achar, a bold and nostalgic fusion of handpicked raw mangoes, sun-dried tamarind, and heirloom spices slow-cooked in cold-pressed mustard oil. This small-batch pickle captures the perfect balance of sweet, sour, and spice — just as your grandmother would make, but elevated with CALDRE’s artisanal care.

Each jar is thoughtfully wrapped in hand-embroidered fabric sleeves, transforming tradition into luxury.

🌿 Key Features

• Authentic Bengali recipe, passed down through generations
• Hand-selected raw mangoes and sun-cured tamarind pulp
• Crafted in cold-pressed mustard oil for bold, rich flavor
• Slow-cooked in small batches with no preservatives
• Packed with traditional Indian spices for depth and warmth
• Beautifully packaged in embroidered fabric sleeves — perfect for gifting or serving

🍽️ How to Enjoy

• Pair with steamed rice, parathas, daal, or khichdi
• Use as a tangy side with grilled meats or savory snacks
• Enjoy on its own — one spoonful is an experience

📦 Storage & Details

• Net Weight: 17 oz (approx)
• Shelf Life: 6–8 months (Refrigerate after opening)
• Care: Always use a clean, dry spoon